Super Papaya Enzyme Plus – 180 tab

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Super Papaya Enzyme Plus – 180 tab

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Lifehealthbody.com Recommendation:
Super Papaya Enzyme Plus is a sugar-free chewable containing papaya to aid digestion, assimilation, and indigestion plus peppermint and chlorophyll to freshen breath. The “After Meal” Supplement These delicious tablets are made from 100% natural ingredients: papaya fruit, papain, and protease, alpha-amylase, bromelain, lipase, and cellulose, in a base containing peppermint and chlorophyll (for refreshing taste and sweet breath) sorbitol, mannitol, and acacia.
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Super Papaya Enzyme Plus – 180 tab

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3 comments on “Super Papaya Enzyme Plus – 180 tab

  1. Barbara Allen on said:
    6 of 6 people found the following review helpful
    5.0 out of 5 stars
    Stops heartburn, January 5, 2007
    By 
    Barbara Allen
    (REAL NAME)
      

    For years I suffered from heartburn after I ate. Then I started experimenting with different chewable enzyme products. They worked a little but not enough to really stop the heartburn. Then I came across the Super Papaya Enzyme Plus and that has been the end of my lifelong struggle with heartburn! I chew 3 or 4 tablets after every meal – like an after-dinner mint – and haven’t had a problem with heartburn for more than two years. I wouldn’t go anywhere without them.

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  2. Breezy soprano on said:
    5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Forget the Tums and Rolaids, April 5, 2007
    By 

    Amazon Verified Purchase(What’s this?)

    This product is wonderful for getting rid of heartburn and tastes better than other antacids. It works a lot better than tums or rolaids. For serious heartburn, I don’t know, since mine isn’t a huge problem. But for those who just have occasional heartburn, you’ll definitely want to keep a bottle of these around! I used them while I was pregnant and they brought immense relief!

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  3. D. Drake on said:
    4 of 4 people found the following review helpful
    5.0 out of 5 stars
    All-Time Favorite, November 27, 2010
    By 
    D. Drake (USA South) –
    (REAL NAME)
      

    My favorite staple. I keep a bottle in the car and one at home. I pass them out to friends after we eat. These have been in our family close to 18yrs. now.
    In the beginning my hubby was a “Rolaids,etc.” man. We heard Dr. Whitaker on TBN tell about the way Rolaids work compared to the Papaya(which is a natural meat tenderizer in its own right).
    Here it is in a nutshell: Where the “Rolaids,etc.” stop the acid in your stomach from breaking down foods…the Papaya works with the acid so your food is broken down and ready to be alkalized by your pancreas. With the “Rolaids,etc.” the pancreas has food glob to alkaline…then you get your problems.
    We had a problem with ulcers when we first started the Papaya. They healed over a short time. It is such a constant for us especially if we eat meat. These break down the meat for easy digestion.
    Besides tasting good…..Like I said, One of my All-Time favorites!

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